Effect of Freeze-Drying and Spray-Drying on Emulsibility and Stability of Emulsions Stabilized by Covalent and Non-Covalent Whey Protein-Dextran Complexes.
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| Title: | Effect of Freeze-Drying and Spray-Drying on Emulsibility and Stability of Emulsions Stabilized by Covalent and Non-Covalent Whey Protein-Dextran Complexes. |
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| Authors: | Li Z; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin, China., Cao H; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin, China., Wu Y; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin, China., Li H; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin, China., Sun G; Shandong Key Laboratory of Biological Preparation and Application Technology for Functional Gycomics, Baolingbao Biotechnology Co, Ltd., Dezhou (Yucheng), Shandong, China., Li K; Shandong Key Laboratory of Biological Preparation and Application Technology for Functional Gycomics, Baolingbao Biotechnology Co, Ltd., Dezhou (Yucheng), Shandong, China., Zhang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China., Li H; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin, China.; Shandong Key Laboratory of Biological Preparation and Application Technology for Functional Gycomics, Baolingbao Biotechnology Co, Ltd., Dezhou (Yucheng), Shandong, China., Yu J; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin, China. |
| Source: | Journal of food science [J Food Sci] 2026 Feb; Vol. 91 (2), pp. e70913. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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