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Incorporating cIMS in an analytical framework for the in-depth characterization of food triacylglycerols.

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Title: Incorporating cIMS in an analytical framework for the in-depth characterization of food triacylglycerols.
Authors: de Bruin CR; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands., de Bruijn WJC; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands., van de Put B; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands., Vincken JP; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands., Hennebelle M; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands. Electronic address: marie.hennebelle@wur.nl.
Source: Talanta [Talanta] 2026 Jun 01; Vol. 303, pp. 129489. Date of Electronic Publication: 2026 Jan 30.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 2984816R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3573 (Electronic) Linking ISSN: 00399140 NLM ISO Abbreviation: Talanta Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22de+Bruin+CR%22">de Bruin CR</searchLink>; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22de+Bruijn+WJC%22">de Bruijn WJC</searchLink>; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22van+de+Put+B%22">van de Put B</searchLink>; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Vincken+JP%22">Vincken JP</searchLink>; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Hennebelle+M%22">Hennebelle M</searchLink>; Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands. Electronic address: marie.hennebelle@wur.nl.
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        Value: 10.1016/j.talanta.2026.129489
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              Text: 2026 Jun 01
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