| Authors: |
Marani M; Department of Life Sciences, University of Modena and Reggio Emilia, Via Giuseppe Campi 103, Modena, 41125, Italy., Camola A; Department of Pharmaceutical Sciences, University of Eastern Piedmont, Largo Donegani 2, Novara, 28100, Italy., Fantino C; Department of Life Sciences, University of Modena and Reggio Emilia, Via Giuseppe Campi 103, Modena, 41125, Italy., Brighenti V; Department of Life Sciences, University of Modena and Reggio Emilia, Via Giuseppe Campi 103, Modena, 41125, Italy., Tacchini M; Department of Life Sciences and Biotechnology, University of Ferrara, Piazzale Chiappini 3, Ferrara, 44123, Italy., Foletti ME; Department of Life Sciences and Biotechnology, University of Ferrara, Piazzale Chiappini 3, Ferrara, 44123, Italy., Merli D; Department of Chemistry, University of Pavia, Via Taramelli 12, Pavia, 27100, Italy., Sacchetti G; Department of Life Sciences and Biotechnology, University of Ferrara, Piazzale Chiappini 3, Ferrara, 44123, Italy., Pollastro F; Department of Pharmaceutical Sciences, University of Eastern Piedmont, Largo Donegani 2, Novara, 28100, Italy. federica.pollastro@uniupo.it., Pellati F; Department of Life Sciences, University of Modena and Reggio Emilia, Via Giuseppe Campi 103, Modena, 41125, Italy. federica.pellati@unimore.it. |
