APA (7th ed.) Citation

X, Z., R, C., D, W., Y, C., G, L., B, P., . . . Y, Z. (2026). Regulatory Effects of Pediococcus Pentosaceus JASB0677 Isolated from Naturally Fermented Yak Yogurt on In Vitro Rumen Fermentation and Microbial Metabolism. Probiotics and antimicrobial proteins, 18(5), 7115. https://doi.org/10.1007/s12602-026-10947-6

Chicago Style (17th ed.) Citation

X, Zhou, Ciwang R, Wu D, Cidan Y, Liu G, Pingcuo B, Luosang C, Gusang D, and Zhu Y. "Regulatory Effects of Pediococcus Pentosaceus JASB0677 Isolated from Naturally Fermented Yak Yogurt on In Vitro Rumen Fermentation and Microbial Metabolism." Probiotics and Antimicrobial Proteins 18, no. 5 (2026): 7115. https://doi.org/10.1007/s12602-026-10947-6.

MLA (9th ed.) Citation

X, Zhou, et al. "Regulatory Effects of Pediococcus Pentosaceus JASB0677 Isolated from Naturally Fermented Yak Yogurt on In Vitro Rumen Fermentation and Microbial Metabolism." Probiotics and Antimicrobial Proteins, vol. 18, no. 5, 2026, p. 7115, https://doi.org/10.1007/s12602-026-10947-6.