| Authors: |
Miller M; Department of Medicine, Corporal Michael J Crescenz VAMC and Hospital of the University of Pennsylvania, Philadelphia, Pennsylvania, USA. Electronic address: michael.miller@pennmedicine.upenn.edu., Aggarwal M; Division of Cardiology, Department of Medicine, University of Florida, Gainesville, Florida, USA., Allen K; Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts, USA., Bhattacharya R; Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts, USA., Dastmalchi LN; Department of Cardiology, Inova Health Systems, Fairfax, Virginia, USA., Kris-Etherton PM; Department of Nutritional Sciences, Pennsylvania State University, University Park, Pennsylvania, USA., Klodas E; Step One Foods, Minneapolis, Minnesota, USA., Mozaffarian D; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA., Ostfeld RJ; Division of Cardiology, Montefiore Health System, Bronx, New York, USA., Petersen KS; Department of Nutritional Sciences, Pennsylvania State University, University Park, Pennsylvania, USA., Reddy KR; Division of Cardiology, James A. Harvey VA Medical Center, University of South Florida, Tampa, Florida, USA., Ros E; Institut d'Investigacions Biomediques August Pi Sunyer, Hospital Clinic, Barcelona, Spain., Vinaithirthan V; Department of Medicine, University of Colorado School of Medicine, Aurora, Colorado, USA., Freeman AM; Division of Cardiology, Department of Medicine, National Jewish Health, Denver, Colorado, USA. |
