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Microbiological quality of plant-based cheese analogues and pathogen behavior in cashew nut-based varieties in cashew nut-based varieties.

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Title: Microbiological quality of plant-based cheese analogues and pathogen behavior in cashew nut-based varieties in cashew nut-based varieties.
Authors: Correia JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Amorim-Neto DP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lang E; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., da Silva Láscaris MP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Pian BMD; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., da Pia AKR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Legabão BC; Department of Pathology, Faculty of Medical Sciences, University of Campinas, Campinas, SP, Brazil., Schreiber AZ; Department of Pathology, Faculty of Medical Sciences, University of Campinas, Campinas, SP, Brazil., Strabelo GP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Source: International journal of food microbiology [Int J Food Microbiol] 2026 Apr 16; Vol. 451, pp. 111670. Date of Electronic Publication: 2026 Feb 05.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE; In Process
Database: MEDLINE Ultimate
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  Data: Microbiological quality of plant-based cheese analogues and pathogen behavior in cashew nut-based varieties in cashew nut-based varieties.
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  Data: <searchLink fieldCode="AU" term="%22Correia+JS%22">Correia JS</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Amorim-Neto+DP%22">Amorim-Neto DP</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Lang+E%22">Lang E</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+Láscaris+MP%22">da Silva Láscaris MP</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Pian+BMD%22">Pian BMD</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Margalho+LP%22">Margalho LP</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Pia+AKR%22">da Pia AKR</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Legabão+BC%22">Legabão BC</searchLink>; Department of Pathology, Faculty of Medical Sciences, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Schreiber+AZ%22">Schreiber AZ</searchLink>; Department of Pathology, Faculty of Medical Sciences, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Strabelo+GP%22">Strabelo GP</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Sant'Ana+AS%22">Sant'Ana AS</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
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  Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 2026 Apr 16; Vol. 451, pp. 111670. <i>Date of Electronic Publication: </i>2026 Feb 05.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Publishers%22">Elsevier Science Publishers </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8412849 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-3460 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201681605%22">01681605 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Microbiol <i>Subsets: </i>MEDLINE; In Process
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        Value: 10.1016/j.ijfoodmicro.2026.111670
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        Text: English
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              Text: 2026 Apr 16
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