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Adaptation and evaluation of the Nutrition Environment Measures Survey in Restaurants for the Spanish Mediterranean context (NEMS-R-MED).

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Title: Adaptation and evaluation of the Nutrition Environment Measures Survey in Restaurants for the Spanish Mediterranean context (NEMS-R-MED).
Authors: Trescastro-López EM; Department of Nursing, University of Alicante, Sant Vicent del Raspeig, Spain.; Balmis Research Group in History of Science, Health Care and Food, University of Alicante, Alicante, Spain.; Research Group on Applied Dietetics, Nutrition and Body Composition, University of Alicante, Alicante, Spain.; Alicante Institute for Health and Biomedical Research (ISABIAL, Group 23), Alicante, Spain., Martínez-García A; Balmis Research Group in History of Science, Health Care and Food, University of Alicante, Alicante, Spain.; Research Group on Applied Dietetics, Nutrition and Body Composition, University of Alicante, Alicante, Spain.; Department of Community Nursing, Preventive Medicine and Public Health and History of Science, University of Alicante, Alicante, Spain., Ramírez-Estrada EG; University of Colima, Colima, Mexico., Rey-Pérez S; University of Santiago de Compostela, Galicia, Spain., Català-Oltra L; Department of Sociology II, University of Alicante, Alicante, Spain.; Social Research Group on Equity and Diversity (EQUIDIVERSIDAD), University of Alicante, Alicante, Spain., Llorens-Ivorra C; Balmis Research Group in History of Science, Health Care and Food, University of Alicante, Alicante, Spain.; Public Health Center of Dénia (Alicante), Alicante, Spain., Tormo-Santamaría M; Balmis Research Group in History of Science, Health Care and Food, University of Alicante, Alicante, Spain.; Research Group on Applied Dietetics, Nutrition and Body Composition, University of Alicante, Alicante, Spain.; Department of Community Nursing, Preventive Medicine and Public Health and History of Science, University of Alicante, Alicante, Spain., Hernández-Caravaca I; Balmis Research Group in History of Science, Health Care and Food, University of Alicante, Alicante, Spain.; Department of Community Nursing, Preventive Medicine and Public Health and History of Science, University of Alicante, Alicante, Spain.
Source: Frontiers in public health [Front Public Health] 2026 Jan 26; Vol. 13, pp. 1691374. Date of Electronic Publication: 2026 Jan 26 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Adaptation and evaluation of the Nutrition Environment Measures Survey in Restaurants for the Spanish Mediterranean context (NEMS-R-MED).
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  Data: <searchLink fieldCode="AU" term="%22Trescastro-López+EM%22">Trescastro-López EM</searchLink>; Department of Nursing, University of Alicante, Sant Vicent del Raspeig, Spain.; Balmis Research Group in History of Science, Health Care and Food, University of Alicante, Alicante, Spain.; Research Group on Applied Dietetics, Nutrition and Body Composition, University of Alicante, Alicante, Spain.; Alicante Institute for Health and Biomedical Research (ISABIAL, Group 23), Alicante, Spain.<br /><searchLink fieldCode="AU" term="%22Martínez-García+A%22">Martínez-García A</searchLink>; Balmis Research Group in History of Science, Health Care and Food, University of Alicante, Alicante, Spain.; Research Group on Applied Dietetics, Nutrition and Body Composition, University of Alicante, Alicante, Spain.; Department of Community Nursing, Preventive Medicine and Public Health and History of Science, University of Alicante, Alicante, Spain.<br /><searchLink fieldCode="AU" term="%22Ramírez-Estrada+EG%22">Ramírez-Estrada EG</searchLink>; University of Colima, Colima, Mexico.<br /><searchLink fieldCode="AU" term="%22Rey-Pérez+S%22">Rey-Pérez S</searchLink>; University of Santiago de Compostela, Galicia, Spain.<br /><searchLink fieldCode="AU" term="%22Català-Oltra+L%22">Català-Oltra L</searchLink>; Department of Sociology II, University of Alicante, Alicante, Spain.; Social Research Group on Equity and Diversity (EQUIDIVERSIDAD), University of Alicante, Alicante, Spain.<br /><searchLink fieldCode="AU" term="%22Llorens-Ivorra+C%22">Llorens-Ivorra C</searchLink>; Balmis Research Group in History of Science, Health Care and Food, University of Alicante, Alicante, Spain.; Public Health Center of Dénia (Alicante), Alicante, Spain.<br /><searchLink fieldCode="AU" term="%22Tormo-Santamaría+M%22">Tormo-Santamaría M</searchLink>; Balmis Research Group in History of Science, Health Care and Food, University of Alicante, Alicante, Spain.; Research Group on Applied Dietetics, Nutrition and Body Composition, University of Alicante, Alicante, Spain.; Department of Community Nursing, Preventive Medicine and Public Health and History of Science, University of Alicante, Alicante, Spain.<br /><searchLink fieldCode="AU" term="%22Hernández-Caravaca+I%22">Hernández-Caravaca I</searchLink>; Balmis Research Group in History of Science, Health Care and Food, University of Alicante, Alicante, Spain.; Department of Community Nursing, Preventive Medicine and Public Health and History of Science, University of Alicante, Alicante, Spain.
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