| Authors: |
Karmacharya A; Department of Plant Sciences, University of California, Davis, CA, 95616, USA., Lhamo D; USDA-ARS, Crop Improvement and Genetics Research Unit, Western Regional Research Center, Albany, CA, 94710, USA., Acharya K; Department of Plant Sciences, North Dakota State University, Fargo, ND, 58108, USA., Zhang Q; Department of Plant Sciences, North Dakota State University, Fargo, ND, 58108, USA., Chang HC; USDA-ARS, Crop Improvement and Genetics Research Unit, Western Regional Research Center, Albany, CA, 94710, USA., Zhong S; Department of Plant Pathology, North Dakota State University, Fargo, ND, 58108, USA., Green AJ; Department of Plant Sciences, North Dakota State University, Fargo, ND, 58108, USA., Fiedler JD; USDA-ARS, Cereal Crops Improvement Research Unit, Edward T. Schafer Agriculture Research Center, Fargo, ND, 58102, USA., Luo M; Department of Plant Sciences, University of California, Davis, CA, 95616, USA., Anderson KM; USDA-ARS, Cereal Crops Improvement Research Unit, Edward T. Schafer Agriculture Research Center, Fargo, ND, 58102, USA., Peters Haugrud AR; USDA-ARS, Cereal Crops Improvement Research Unit, Edward T. Schafer Agriculture Research Center, Fargo, ND, 58102, USA., Elias EM; Department of Plant Sciences, North Dakota State University, Fargo, ND, 58108, USA., Zhang X; Department of Plant Sciences, University of California, Davis, CA, 95616, USA., Gu YQ; USDA-ARS, Crop Improvement and Genetics Research Unit, Western Regional Research Center, Albany, CA, 94710, USA. yong.gu@usda.gov., Xu SS; USDA-ARS, Crop Improvement and Genetics Research Unit, Western Regional Research Center, Albany, CA, 94710, USA. steven.xu@usda.gov. |
