APA (7th ed.) Citation

G, P., O, S., A, P., V, M., S, L., Y, B., . . . C, G. (2026). Inorganics from kraft black liquor enable rapid oxidative crosslinking and morphology control in lignin derived hard carbons. Bioresource technology, 447, 134177. https://doi.org/10.1016/j.biortech.2026.134177

Chicago Style (17th ed.) Citation

G, Pauls, Sorsa O, Paajanen A, Modi V, Leclerc S, Bouizi Y, Dufour A, Kalliola A, and Guizani C. "Inorganics from Kraft Black Liquor Enable Rapid Oxidative Crosslinking and Morphology Control in Lignin Derived Hard Carbons." Bioresource Technology 447 (2026): 134177. https://doi.org/10.1016/j.biortech.2026.134177.

MLA (9th ed.) Citation

G, Pauls, et al. "Inorganics from Kraft Black Liquor Enable Rapid Oxidative Crosslinking and Morphology Control in Lignin Derived Hard Carbons." Bioresource Technology, vol. 447, 2026, p. 134177, https://doi.org/10.1016/j.biortech.2026.134177.