| Authors: |
Rodríguez RI; Department of Chemical Sciences, University of Padova, Padua, Italy., Paut J; Department of Chemical Sciences, University of Padova, Padua, Italy.; Institut Lavoisier de Versailles, University of Paris-Saclay, Versailles, France., Armellin G; Department of Chemical Sciences, University of Padova, Padua, Italy., Visentini S; Department of Chemical Sciences, University of Padova, Padua, Italy., Cormier G; Department of Chemical Sciences, University of Padova, Padua, Italy., Droghetti F; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Natali M; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Bortolus M; Department of Chemical Sciences, University of Padova, Padua, Italy., Pelosi G; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy., Dell' Amico L; Department of Chemical Sciences, University of Padova, Padua, Italy. luca.dellamico@unipd.it. |
