| Authors: |
Schubert M; Department of Plant Sciences (IPV), Faculty of Biosciences, Norwegian University of Life Sciences (NMBU), PO Box 5003, Aas, 1432, Norway., Preston JC; Department of Plant Biology, The University of Vermont, Burlington, VT, 05405, USA., Kostyun JL; Department of Plant Biology, The University of Vermont, Burlington, VT, 05405, USA., Leder E; Department of Marine Sciences, University of Gothenburg, PO Box 100, Gothenburg, 40530, Sweden.; Natural History Museum, University of Oslo, Oslo, 0562, Norway., Zhong J; Department of Plant Biology, The University of Vermont, Burlington, VT, 05405, USA.; School of Life Sciences, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, and Guangdong Laboratory of Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, 510642, China., Trevaskis B; Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food Business Unit, Black Mountain Science and Innovation Park, Canberra, ACT, 2601, Australia., Hvidsten TR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, Aas, 1432, Norway., Fjellheim S; Department of Plant Sciences (IPV), Faculty of Biosciences, Norwegian University of Life Sciences (NMBU), PO Box 5003, Aas, 1432, Norway. |
