| Authors: |
Grinshpan LS; School of Public Health, Faculty of Social Welfare and Health Sciences, University of Haifa, Haifa, Israel.; Department of Gastroenterology, Tel Aviv Medical Center, Tel Aviv, Israel., Ivancovsky-Wajcman D; School of Public Health, Faculty of Social Welfare and Health Sciences, University of Haifa, Haifa, Israel.; Department of Gastroenterology, Tel Aviv Medical Center, Tel Aviv, Israel., Tirosh O; Institute of Biochemistry, Food Science and Nutrition, RHS Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Verman M; Institute of Biochemistry, Food Science and Nutrition, RHS Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Fliss-Isakov N; Department of Health Promotion, Gray School of Public Health, Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel., Webb M; Department of Gastroenterology, Tel Aviv Medical Center, Tel Aviv, Israel.; The Gray Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel., Shibolet O; Department of Gastroenterology, Tel Aviv Medical Center, Tel Aviv, Israel.; The Gray Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel., Ofek-Lalzar M; Bioinformatics Services Unit, Faculty of Natural Sciences, University of Haifa, Haifa, Israel., Kariv R; Department of Gastroenterology, Tel Aviv Medical Center, Tel Aviv, Israel.; The Gray Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel., Zelber-Sagi S; School of Public Health, Faculty of Social Welfare and Health Sciences, University of Haifa, Haifa, Israel.; Department of Gastroenterology, Tel Aviv Medical Center, Tel Aviv, Israel. |
