APA (7th ed.) Citation

JS, R., BM, L., MM, D., PC, B., & JFB, d. S. J. (2026). Study of the Factors Involved in the Adhesion Process of Salmonella enterica Enteritidis, Escherichia coli, and Staphylococcus aureus to the Surface of Apple, Arugula, Cucumber, and Strawberry. Foods (Basel, Switzerland), 15(3), . https://doi.org/10.3390/foods15030449

Chicago Style (17th ed.) Citation

JS, Rocha, Lepaus BM, Domingos MM, Bernardes PC, and de São José JFB. "Study of the Factors Involved in the Adhesion Process of Salmonella Enterica Enteritidis, Escherichia Coli, and Staphylococcus Aureus to the Surface of Apple, Arugula, Cucumber, and Strawberry." Foods (Basel, Switzerland) 15, no. 3 (2026). https://doi.org/10.3390/foods15030449.

MLA (9th ed.) Citation

JS, Rocha, et al. "Study of the Factors Involved in the Adhesion Process of Salmonella Enterica Enteritidis, Escherichia Coli, and Staphylococcus Aureus to the Surface of Apple, Arugula, Cucumber, and Strawberry." Foods (Basel, Switzerland), vol. 15, no. 3, 2026, https://doi.org/10.3390/foods15030449.