Study of the Factors Involved in the Adhesion Process of Salmonella enterica Enteritidis, Escherichia coli, and Staphylococcus aureus to the Surface of Apple, Arugula, Cucumber, and Strawberry.
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| Title: | Study of the Factors Involved in the Adhesion Process of Salmonella enterica Enteritidis, Escherichia coli, and Staphylococcus aureus to the Surface of Apple, Arugula, Cucumber, and Strawberry. |
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| Authors: | Rocha JS; Integrated Health Education Department, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil., Lepaus BM; Postgraduate Program in Nutrition and Health, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil., Domingos MM; Postgraduate Program in Nutrition and Health, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil., Bernardes PC; Department of Food Engineering, Federal University of Espírito Santo, Alegre 29500-000, ES, Brazil., de São José JFB; Postgraduate Program in Nutrition and Health, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil. |
| Source: | Foods (Basel, Switzerland) [Foods] 2026 Jan 27; Vol. 15 (3). Date of Electronic Publication: 2026 Jan 27. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41683037 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Study of the Factors Involved in the Adhesion Process of Salmonella enterica Enteritidis, Escherichia coli, and Staphylococcus aureus to the Surface of Apple, Arugula, Cucumber, and Strawberry. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Rocha+JS%22">Rocha JS</searchLink>; Integrated Health Education Department, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil.<br /><searchLink fieldCode="AU" term="%22Lepaus+BM%22">Lepaus BM</searchLink>; Postgraduate Program in Nutrition and Health, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil.<br /><searchLink fieldCode="AU" term="%22Domingos+MM%22">Domingos MM</searchLink>; Postgraduate Program in Nutrition and Health, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil.<br /><searchLink fieldCode="AU" term="%22Bernardes+PC%22">Bernardes PC</searchLink>; Department of Food Engineering, Federal University of Espírito Santo, Alegre 29500-000, ES, Brazil.<br /><searchLink fieldCode="AU" term="%22de+São+José+JFB%22">de São José JFB</searchLink>; Postgraduate Program in Nutrition and Health, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2026 Jan 27; Vol. 15 (3). <i>Date of Electronic Publication: </i>2026 Jan 27. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41683037 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods15030449 Languages: – Code: eng Text: English Titles: – TitleFull: Study of the Factors Involved in the Adhesion Process of Salmonella enterica Enteritidis, Escherichia coli, and Staphylococcus aureus to the Surface of Apple, Arugula, Cucumber, and Strawberry. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rocha JS – PersonEntity: Name: NameFull: Lepaus BM – PersonEntity: Name: NameFull: Domingos MM – PersonEntity: Name: NameFull: Bernardes PC – PersonEntity: Name: NameFull: de São José JFB IsPartOfRelationships: – BibEntity: Dates: – D: 27 M: 01 Text: 2026 Jan 27 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 15 – Type: issue Value: 3 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
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