Study of the Factors Involved in the Adhesion Process of Salmonella enterica Enteritidis, Escherichia coli, and Staphylococcus aureus to the Surface of Apple, Arugula, Cucumber, and Strawberry.
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| Title: | Study of the Factors Involved in the Adhesion Process of Salmonella enterica Enteritidis, Escherichia coli, and Staphylococcus aureus to the Surface of Apple, Arugula, Cucumber, and Strawberry. |
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| Authors: | Rocha JS; Integrated Health Education Department, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil., Lepaus BM; Postgraduate Program in Nutrition and Health, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil., Domingos MM; Postgraduate Program in Nutrition and Health, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil., Bernardes PC; Department of Food Engineering, Federal University of Espírito Santo, Alegre 29500-000, ES, Brazil., de São José JFB; Postgraduate Program in Nutrition and Health, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil. |
| Source: | Foods (Basel, Switzerland) [Foods] 2026 Jan 27; Vol. 15 (3). Date of Electronic Publication: 2026 Jan 27. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2304-8158 |
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| DOI: | 10.3390/foods15030449 |
