APA (7th ed.) Citation

V, F., S, S., E, G., F, C., C, B., MF, A., . . . E, T. (2026). Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus cereus Isolates. Foods (Basel, Switzerland), 15(3), . https://doi.org/10.3390/foods15030536

Chicago Style (17th ed.) Citation

V, Fusi, et al. "Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus Cereus Isolates." Foods (Basel, Switzerland) 15, no. 3 (2026). https://doi.org/10.3390/foods15030536.

MLA (9th ed.) Citation

V, Fusi, et al. "Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus Cereus Isolates." Foods (Basel, Switzerland), vol. 15, no. 3, 2026, https://doi.org/10.3390/foods15030536.