APA (7th ed.) Citation

A, B., N, T., R, S., B, H., AV, U., G, P., . . . I, K. (2026). Rational Design and Virtual Screening of Antimicrobial Terpene-Based Leads from Marrubium vulgare Essential Oil: Structure-Based Optimization for Food Preservation and Safety Applications. Foods (Basel, Switzerland), 15(3), . https://doi.org/10.3390/foods15030541

Chicago Style (17th ed.) Citation

A, Bayoudh, Tarhouni N, Sadraoui R, Hadrich B, Ursu AV, Pierre G, Dubessay P, Michaud P, and Kallel I. "Rational Design and Virtual Screening of Antimicrobial Terpene-Based Leads from Marrubium Vulgare Essential Oil: Structure-Based Optimization for Food Preservation and Safety Applications." Foods (Basel, Switzerland) 15, no. 3 (2026). https://doi.org/10.3390/foods15030541.

MLA (9th ed.) Citation

A, Bayoudh, et al. "Rational Design and Virtual Screening of Antimicrobial Terpene-Based Leads from Marrubium Vulgare Essential Oil: Structure-Based Optimization for Food Preservation and Safety Applications." Foods (Basel, Switzerland), vol. 15, no. 3, 2026, https://doi.org/10.3390/foods15030541.