E, R., Y, L., & Z, X. (2026). Microalgae Applications in the Agricultural and Food Sector: Towards a Sustainable Future. Molecules (Basel, Switzerland), 31(3), . https://doi.org/10.3390/molecules31030457
Chicago Style (17th ed.) CitationE, Radican, Luo Y, and Xiao Z. "Microalgae Applications in the Agricultural and Food Sector: Towards a Sustainable Future." Molecules (Basel, Switzerland) 31, no. 3 (2026). https://doi.org/10.3390/molecules31030457.
MLA (9th ed.) CitationE, Radican, et al. "Microalgae Applications in the Agricultural and Food Sector: Towards a Sustainable Future." Molecules (Basel, Switzerland), vol. 31, no. 3, 2026, https://doi.org/10.3390/molecules31030457.
Warning: These citations may not always be 100% accurate.