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Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein Isolates.

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Title: Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein Isolates.
Authors: Kim MS; Department of Food Science & Technology, The Ohio State University, Columbus, Ohio, USA., Bao R; Department of Food Science & Technology, The Ohio State University, Columbus, Ohio, USA., Peterson J; Department of Food Science & Technology, The Ohio State University, Columbus, Ohio, USA., Camacho ET; Department of Food Science & Technology, The Ohio State University, Columbus, Ohio, USA., Soldavini A; Department of Food Science & Technology, The Ohio State University, Columbus, Ohio, USA., Peterson DG; Department of Food Science & Technology, The Ohio State University, Columbus, Ohio, USA., Simons CT; Department of Food Science & Technology, The Ohio State University, Columbus, Ohio, USA.
Source: Journal of food science [J Food Sci] 2026 Feb; Vol. 91 (2), pp. e70925.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE
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        Value: 10.1111/1750-3841.70925
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              Text: 2026 Feb
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