| Authors: |
Righter DJ; Food Safety and Inspection Service, U.S. Department of Agriculture, Athens, GA, USA., Howey EB; Food Safety and Inspection Service, U.S. Department of Agriculture, Athens, GA, USA., Siepker CL; College of Veterinary Medicine, Iowa State University, Ames, IA, USA., Burrough ER; College of Veterinary Medicine, Iowa State University, Ames, IA, USA., Magstadt DR; College of Veterinary Medicine, Iowa State University, Ames, IA, USA., Mainenti M; College of Veterinary Medicine, Iowa State University, Ames, IA, USA., Fears A; Food Safety and Inspection Service, U.S. Department of Agriculture, Athens, GA, USA., Lehmkuhl AD; National Veterinary Services Laboratories, National Centers for Animal Health, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Ames, IA., Murphy G; National Veterinary Services Laboratories, National Centers for Animal Health, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Ames, IA., Lehman K; National Veterinary Services Laboratories, National Centers for Animal Health, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Ames, IA., Torchetti MK; National Veterinary Services Laboratories, National Centers for Animal Health, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Ames, IA., Robbe-Austerman S; National Veterinary Services Laboratories, National Centers for Animal Health, Animal and Plant Health Inspection Service, U.S. Department of Agriculture, Ames, IA., Schmidt CE; Food Safety and Inspection Service, U.S. Department of Agriculture, Athens, GA, USA. |
