APA (7th ed.) Citation

A, D., OM, M., T, S., SLE, K., A, F., YS, D., . . . N, I. (2026). Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa. Maternal & child nutrition, 22(1), e70167. https://doi.org/10.1111/mcn.70167

Chicago Style (17th ed.) Citation

A, Diongue, et al. "Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa." Maternal & Child Nutrition 22, no. 1 (2026): e70167. https://doi.org/10.1111/mcn.70167.

MLA (9th ed.) Citation

A, Diongue, et al. "Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa." Maternal & Child Nutrition, vol. 22, no. 1, 2026, p. e70167, https://doi.org/10.1111/mcn.70167.