View in EDS HTML Full Text PDF Full Text

Integrating transcriptome and proteome profiles to compare carcass and meat quality traits between Songliao and Songlei black pigs.

Saved in:
Bibliographic Details
Title: Integrating transcriptome and proteome profiles to compare carcass and meat quality traits between Songliao and Songlei black pigs.
Authors: Zhang Y; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China., Zhang Q; Institute of Animal and Veterinary Sciences, Jilin Academy of Agricultural Sciences, Changchun, China., Kumar ST; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China., Xu J; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China., Xie Y; Jilin Provincial Key Laboratory of Animal Microbiological Vaccine (Drugs) for Major Animal Diseases, Jilin Provincial Engineering Research Center of Animal Probiotics, Ministry of Education, Collage of Veterinary Medicine, Jilin Agricultural University, Changchun, China., Wang Z; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China., Sun WS; Jilin Provincial Key Laboratory of Animal Microbiological Vaccine (Drugs) for Major Animal Diseases, Jilin Provincial Engineering Research Center of Animal Probiotics, Ministry of Education, Collage of Veterinary Medicine, Jilin Agricultural University, Changchun, China., Pan L; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China., Zhao Y; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China., Zhang SM; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
Source: Frontiers in nutrition [Front Nutr] 2026 Jan 29; Vol. 13, pp. 1710841. Date of Electronic Publication: 2026 Jan 29 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41693942
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Integrating transcriptome and proteome profiles to compare carcass and meat quality traits between Songliao and Songlei black pigs.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Zhang+Y%22">Zhang Y</searchLink>; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Zhang+Q%22">Zhang Q</searchLink>; Institute of Animal and Veterinary Sciences, Jilin Academy of Agricultural Sciences, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Kumar+ST%22">Kumar ST</searchLink>; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Xu+J%22">Xu J</searchLink>; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Xie+Y%22">Xie Y</searchLink>; Jilin Provincial Key Laboratory of Animal Microbiological Vaccine (Drugs) for Major Animal Diseases, Jilin Provincial Engineering Research Center of Animal Probiotics, Ministry of Education, Collage of Veterinary Medicine, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Wang+Z%22">Wang Z</searchLink>; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Sun+WS%22">Sun WS</searchLink>; Jilin Provincial Key Laboratory of Animal Microbiological Vaccine (Drugs) for Major Animal Diseases, Jilin Provincial Engineering Research Center of Animal Probiotics, Ministry of Education, Collage of Veterinary Medicine, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Pan+L%22">Pan L</searchLink>; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Zhao+Y%22">Zhao Y</searchLink>; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.<br /><searchLink fieldCode="AU" term="%22Zhang+SM%22">Zhang SM</searchLink>; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2026 Jan 29; Vol. 13, pp. 1710841. <i>Date of Electronic Publication: </i>2026 Jan 29 (<i>Print Publication: </i>2026).
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41693942
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3389/fnut.2026.1710841
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 1710841
    Titles:
      – TitleFull: Integrating transcriptome and proteome profiles to compare carcass and meat quality traits between Songliao and Songlei black pigs.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Zhang Y
      – PersonEntity:
          Name:
            NameFull: Zhang Q
      – PersonEntity:
          Name:
            NameFull: Kumar ST
      – PersonEntity:
          Name:
            NameFull: Xu J
      – PersonEntity:
          Name:
            NameFull: Xie Y
      – PersonEntity:
          Name:
            NameFull: Wang Z
      – PersonEntity:
          Name:
            NameFull: Sun WS
      – PersonEntity:
          Name:
            NameFull: Pan L
      – PersonEntity:
          Name:
            NameFull: Zhao Y
      – PersonEntity:
          Name:
            NameFull: Zhang SM
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 29
              M: 01
              Text: 2026 Jan 29
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 2296-861X
          Numbering:
            – Type: volume
              Value: 13
          Titles:
            – TitleFull: Frontiers in nutrition
              Type: main
ResultId 1