C, P., S, T., LK, H., R, Z., RL, E., AK, S., . . . BM, B. (2026). Effects of Increasing Total Fruit Intake With Avocado and Mango on Endothelial Function and Cardiometabolic Risk Factors in Adults With Prediabetes. Journal of the American Heart Association, 15(4), e040933. https://doi.org/10.1161/JAHA.124.040933
Chicago Style (17th ed.) CitationC, Preiss, Tunio S, Hirimuthugoda LK, Zoltoski R, Ellison RL, Sandhu AK, Edirisinghe I, and Burton-Freeman BM. "Effects of Increasing Total Fruit Intake With Avocado and Mango on Endothelial Function and Cardiometabolic Risk Factors in Adults With Prediabetes." Journal of the American Heart Association 15, no. 4 (2026): e040933. https://doi.org/10.1161/JAHA.124.040933.
MLA (9th ed.) CitationC, Preiss, et al. "Effects of Increasing Total Fruit Intake With Avocado and Mango on Endothelial Function and Cardiometabolic Risk Factors in Adults With Prediabetes." Journal of the American Heart Association, vol. 15, no. 4, 2026, p. e040933, https://doi.org/10.1161/JAHA.124.040933.