| Authors: |
Wu LL; Department and Institute of Physiology, National Yang Ming Chiao Tung University, Taipei , 11221, Taiwan.; Health Innovation Center, National Yang Ming Chiao Tung University, Taipei, Taiwan.; Microbiota Research Center, National Yang Ming Chiao Tung University, Taipei, Taiwan., Liao YJ; Department and Institute of Physiology, National Yang Ming Chiao Tung University, Taipei , 11221, Taiwan., Peng WH; School of Medicine, National Tsing Hua University, Hsinchu, 300044, Taiwan R.O.C., Chen LK; Department and Institute of Physiology, National Yang Ming Chiao Tung University, Taipei , 11221, Taiwan., Huang YC; Department and Institute of Physiology, National Yang Ming Chiao Tung University, Taipei , 11221, Taiwan., Chen CY; Department and Institute of Physiology, National Yang Ming Chiao Tung University, Taipei , 11221, Taiwan., Juan CC; Department and Institute of Physiology, National Yang Ming Chiao Tung University, Taipei , 11221, Taiwan. ccjuan@nycu.edu.tw. |
