| Authors: |
Faris ME; Department of Clinical Nutrition and Dietetics, Faculty of Allied Medical Sciences, Applied Science Private University, Amman, Jordan. moezalislam@gmail.com., Abdelrahim DN; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE., Atwat M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Abdelhamid R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Samhi I; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Ahmad A; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Ahmed S; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Hardan N; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Sabri S; Department of Clinical Nutrition and Dietetics, Faculty of Allied Medical Sciences, Applied Science Private University, Amman, Jordan., Hoteit M; Food Science Unit, National Council for Scientific Research-Lebanon (CNRS-Lebanon), Beirut, Lebanon.; Faculty of Public Health, School of Medicine and Medica, Lebanese University, Beirut, Lebanon., Alhaj H; Family and Community Medicine and Behavioral Sciences, College of Medicine, University of Sharjah, Sharjah, UAE. |
