Weakening of hen egg vitelline membrane during egg storage at room temperature is associated with modifications of its mass, thickness and proteomic profile.
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| Title: | Weakening of hen egg vitelline membrane during egg storage at room temperature is associated with modifications of its mass, thickness and proteomic profile. |
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| Authors: | Hervé O; INRAE, Université de Tours, BOA, Nouzilly, France., Chessé M; INRAE, Université de Tours, BOA, Nouzilly, France., Tomas D; INRAE, CNRS, Université de Tours, PRC, Nouzilly, France; PIXANIM, INRAE, Université de Tours, CHRU de Tours, Nouzilly 37380, France., Labas V; INRAE, CNRS, Université de Tours, PRC, Nouzilly, France; PIXANIM, INRAE, Université de Tours, CHRU de Tours, Nouzilly 37380, France., Jimenez J; INRAE, Université de Tours, BOA, Nouzilly, France., Bernardet N; INRAE, Université de Tours, BOA, Nouzilly, France., Georgeault S; Plateforme IBiSA des Microscopies, Université de Tours, CHRU de Tours, Tours, France., Nys Y; INRAE, Université de Tours, BOA, Nouzilly, France., Réhault-Godbert S; INRAE, Université de Tours, BOA, Nouzilly, France., Moreau T; INRAE, Université de Tours, BOA, Nouzilly, France., Guyot N; INRAE, Université de Tours, BOA, Nouzilly, France. Electronic address: nicolas.guyot@inrae.fr. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Mar 31; Vol. 228, pp. 118291. Date of Electronic Publication: 2026 Jan 03. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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