APA (7th ed.) Citation

N, N., F, E., MM, A., & NA, S. (2026). Circular bioeconomy-driven carotenoid production by Agrococcus sp. NP24 using cheese whey byproduct: Process optimization and bioactivity assessment. Frontiers in microbiology, 16, 1747717. https://doi.org/10.3389/fmicb.2025.1747717

Chicago Style (17th ed.) Citation

N, Noby, Elsayed F, Agami MM, and Soliman NA. "Circular Bioeconomy-driven Carotenoid Production by Agrococcus Sp. NP24 Using Cheese Whey Byproduct: Process Optimization and Bioactivity Assessment." Frontiers in Microbiology 16 (2026): 1747717. https://doi.org/10.3389/fmicb.2025.1747717.

MLA (9th ed.) Citation

N, Noby, et al. "Circular Bioeconomy-driven Carotenoid Production by Agrococcus Sp. NP24 Using Cheese Whey Byproduct: Process Optimization and Bioactivity Assessment." Frontiers in Microbiology, vol. 16, 2026, p. 1747717, https://doi.org/10.3389/fmicb.2025.1747717.