| Authors: |
Ceylani T; Department of Food Processing, Muş Alparslan University, Muş, Turkey. t.ceylani@alparslan.edu.tr.; Department of Molecular Biology and Genetics, Muş Alparslan University, Muş, Turkey. t.ceylani@alparslan.edu.tr., Teker HT; Department of Medical Biology and Genetics, Ankara Medipol University, Ankara, Turkey., Önlü H; Department of Food Processing, Muş Alparslan University, Muş, Turkey.; Department of Molecular Biology and Genetics, Muş Alparslan University, Muş, Turkey., Ünver T; Izmir International Biomedicine and Genome Institute, Dokuz Eylül University, Izmir, Turkey., Allahverdi H; Department of Molecular Biology and Genetics, Muş Alparslan University, Muş, Turkey., Şahin E; Department of Animal Nutrition and Nutritional Disease, Bingöl University, Bingöl, Turkey.; Department of Veterinary Biostatistics, Health Sciences Institute, Ankara University, Ankara, Turkey., Atalan E; Department of Molecular Biology and Genetics, Inönü University, Malatya, Turkey. ekrem.atalan@inonu.edu.tr. |
