| Authors: |
Asiry KA; Sustainable Agriculture Research Group, Agriculture Department, Faculty of Environmental Science, King Abdulaziz University, Jeddah, Saudi Arabia., Attia YA; Sustainable Agriculture Research Group, Agriculture Department, Faculty of Environmental Science, King Abdulaziz University, Jeddah, Saudi Arabia., Bovera F; Sustainable Agriculture Research Group, Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Napoli, Italy., Addeo NF; Sustainable Agriculture Research Group, Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Napoli, Italy., Al-Ghamdi AG; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Alqurashi SI; Department of Biological Sciences, College of Science, University of Jeddah, Jeddah, Saudi Arabia., Alhotan RA; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Al-Fiqi A; Agri Bio Production Foundation, Beheira, Egypt., Ibrahim OH; Sustainable Agriculture Research Group, Agriculture Department, Faculty of Environmental Science, King Abdulaziz University, Jeddah, Saudi Arabia., Alrefaei MS; Sustainable Agriculture Research Group, Agriculture Department, Faculty of Environmental Science, King Abdulaziz University, Jeddah, Saudi Arabia.; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia. |
