| Authors: |
Burger R; Bonn-Rhein-Sieg University of Applied Sciences, Department of Natural Sciences, von-Liebig-Straße 20, 53359 Rheinbach, Germany., Do XT; Bonn-Rhein-Sieg University of Applied Sciences, Department of Natural Sciences, von-Liebig-Straße 20, 53359 Rheinbach, Germany., Diehl BWK; Spectral Service AG, Emil-Hoffmann-Straße 33, 50996 Köln, Germany., Schulze M; Bonn-Rhein-Sieg University of Applied Sciences, Department of Natural Sciences, von-Liebig-Straße 20, 53359 Rheinbach, Germany; University of Bonn, Faculty of Agricultural, Nutritional and Engineering Sciences, Institute of Crop Science and Resource Conservation, Meckenheimer Allee 174, 53115 Bonn, Germany. Electronic address: margit.schulze@h-brs.de., Monakhova YB; Spectral Service AG, Emil-Hoffmann-Straße 33, 50996 Köln, Germany; FH Aachen University of Applied Sciences, Department of Chemistry and Biotechnology, Heinrich-Mußmann-Straße 1, 52428 Jülich, Germany; Saratov State University, Institute of Chemistry, Astrakhanskaya Street 83, Saratov 410012, Russia. Electronic address: monakhova@fh-aachen.de. |
