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Heat, dry, survive: Up-stream parameters and matrix effects driving Salmonella enterica and Cronobacter sakazakii survival in whole milk and powdered infant formula during spray-drying.

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Title: Heat, dry, survive: Up-stream parameters and matrix effects driving Salmonella enterica and Cronobacter sakazakii survival in whole milk and powdered infant formula during spray-drying.
Authors: Lang E; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Correia JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Amorim-Neto DP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Nakonechna K; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republic., Gonçalves MPMBB; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil. Electronic address: and@unicamp.br.
Source: International journal of food microbiology [Int J Food Microbiol] 2026 May 02; Vol. 452, pp. 111694. Date of Electronic Publication: 2026 Feb 18.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Heat, dry, survive: Up-stream parameters and matrix effects driving Salmonella enterica and Cronobacter sakazakii survival in whole milk and powdered infant formula during spray-drying.
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  Data: <searchLink fieldCode="AU" term="%22Lang+E%22">Lang E</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil.<br /><searchLink fieldCode="AU" term="%22Correia+JS%22">Correia JS</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil.<br /><searchLink fieldCode="AU" term="%22Amorim-Neto+DP%22">Amorim-Neto DP</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil.<br /><searchLink fieldCode="AU" term="%22Nakonechna+K%22">Nakonechna K</searchLink>; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Gonçalves+MPMBB%22">Gonçalves MPMBB</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil.<br /><searchLink fieldCode="AU" term="%22Sant'Ana+AS%22">Sant'Ana AS</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Brazil. Electronic address: and@unicamp.br.
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  Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 2026 May 02; Vol. 452, pp. 111694. <i>Date of Electronic Publication: </i>2026 Feb 18.
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        Value: 10.1016/j.ijfoodmicro.2026.111694
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              Text: 2026 May 02
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