APA (7th ed.) Citation

AE, R., AM, S., AM, A., MA, Z., EA, E., & O, R. (2026). Rumen bacteria, carcass traits, and meat quality of growing goat fed diets with different levels of Azolla Pinnata. AMB Express, 16(1), . https://doi.org/10.1186/s13568-026-02019-3

Chicago Style (17th ed.) Citation

AE, Rabee, Sallam AM, Abdel-Wahed AM, Zayed MA, Elwakeel EA, and Raef O. "Rumen Bacteria, Carcass Traits, and Meat Quality of Growing Goat Fed Diets with Different Levels of Azolla Pinnata." AMB Express 16, no. 1 (2026). https://doi.org/10.1186/s13568-026-02019-3.

MLA (9th ed.) Citation

AE, Rabee, et al. "Rumen Bacteria, Carcass Traits, and Meat Quality of Growing Goat Fed Diets with Different Levels of Azolla Pinnata." AMB Express, vol. 16, no. 1, 2026, https://doi.org/10.1186/s13568-026-02019-3.