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Foam stabilization by two genetic variants of recombinant αs1-casein.

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Title: Foam stabilization by two genetic variants of recombinant αs1-casein.
Authors: Mortes VM; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, Netherlands., de Groot A; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, Netherlands; Laboratory of Dairy Science and Technology, Food Quality and Design group, Wageningen University, Netherlands., Chatzigiannakis E; Processing and Performance Group, Mechanical Engineering Department, Eindhoven University of Technology, PO Box 513, Eindhoven 5600MB, Netherlands; Institute of Complex Molecular Systems, Eindhoven University of Technology, PO Box 513, Eindhoven 5600MB, Netherlands., Nikolopoulos L; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, Netherlands., Bijl E; Laboratory of Dairy Science and Technology, Food Quality and Design group, Wageningen University, Netherlands., Sagis LMC; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, Netherlands. Electronic address: leonard.sagis@wur.nl.
Source: Journal of colloid and interface science [J Colloid Interface Sci] 2026 Jun 15; Vol. 712, pp. 140130. Date of Electronic Publication: 2026 Feb 17.
Publication Type: Journal Article
Journal Info: Publisher: Academic Press Country of Publication: United States NLM ID: 0043125 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-7103 (Electronic) Linking ISSN: 00219797 NLM ISO Abbreviation: J Colloid Interface Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Foam stabilization by two genetic variants of recombinant α<subscript>s1</subscript>-casein.
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  Data: <searchLink fieldCode="AU" term="%22Mortes+VM%22">Mortes VM</searchLink>; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, Netherlands.<br /><searchLink fieldCode="AU" term="%22de+Groot+A%22">de Groot A</searchLink>; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, Netherlands; Laboratory of Dairy Science and Technology, Food Quality and Design group, Wageningen University, Netherlands.<br /><searchLink fieldCode="AU" term="%22Chatzigiannakis+E%22">Chatzigiannakis E</searchLink>; Processing and Performance Group, Mechanical Engineering Department, Eindhoven University of Technology, PO Box 513, Eindhoven 5600MB, Netherlands; Institute of Complex Molecular Systems, Eindhoven University of Technology, PO Box 513, Eindhoven 5600MB, Netherlands.<br /><searchLink fieldCode="AU" term="%22Nikolopoulos+L%22">Nikolopoulos L</searchLink>; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, Netherlands.<br /><searchLink fieldCode="AU" term="%22Bijl+E%22">Bijl E</searchLink>; Laboratory of Dairy Science and Technology, Food Quality and Design group, Wageningen University, Netherlands.<br /><searchLink fieldCode="AU" term="%22Sagis+LMC%22">Sagis LMC</searchLink>; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, Netherlands. Electronic address: leonard.sagis@wur.nl.
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  Data: <searchLink fieldCode="JN" term="%220043125%22">Journal of colloid and interface science</searchLink> [J Colloid Interface Sci] 2026 Jun 15; Vol. 712, pp. 140130. <i>Date of Electronic Publication: </i>2026 Feb 17.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Academic+Press%22">Academic Press </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0043125 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1095-7103 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200219797%22">00219797 </searchLink><i>NLM ISO Abbreviation: </i>J Colloid Interface Sci <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.jcis.2026.140130
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      – Code: eng
        Text: English
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        StartPage: 140130
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      – TitleFull: Foam stabilization by two genetic variants of recombinant αs1-casein.
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            NameFull: Mortes VM
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            NameFull: de Groot A
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            NameFull: Chatzigiannakis E
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              Text: 2026 Jun 15
              Type: published
              Y: 2026
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              Value: 1095-7103
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              Value: 712
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            – TitleFull: Journal of colloid and interface science
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