APA (7th ed.) Citation

A, L., C, C., M, M., & M, M. (2026). Effect of blue light at different wavelengths on the inactivation of foodborne bacteria: Evaluation of microbial susceptibility. Food microbiology, 137, 105052. https://doi.org/10.1016/j.fm.2026.105052

Chicago Style (17th ed.) Citation

A, Lena, Comuzzi C, Manzano M, and Maifreni M. "Effect of Blue Light at Different Wavelengths on the Inactivation of Foodborne Bacteria: Evaluation of Microbial Susceptibility." Food Microbiology 137 (2026): 105052. https://doi.org/10.1016/j.fm.2026.105052.

MLA (9th ed.) Citation

A, Lena, et al. "Effect of Blue Light at Different Wavelengths on the Inactivation of Foodborne Bacteria: Evaluation of Microbial Susceptibility." Food Microbiology, vol. 137, 2026, p. 105052, https://doi.org/10.1016/j.fm.2026.105052.