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Effect of blue light at different wavelengths on the inactivation of foodborne bacteria: evaluation of microbial susceptibility.

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Title: Effect of blue light at different wavelengths on the inactivation of foodborne bacteria: evaluation of microbial susceptibility.
Authors: Lena A; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, 33100, Udine, Italy. Electronic address: alessia.lena@uniud.it., Comuzzi C; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, 33100, Udine, Italy. Electronic address: clara.comuzzi@uniud.it., Manzano M; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, 33100, Udine, Italy. Electronic address: marisa.manzano@uniud.it., Maifreni M; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, 33100, Udine, Italy. Electronic address: michela.maifreni@uniud.it.
Source: Food microbiology [Food Microbiol] 2026 Aug; Vol. 137, pp. 105052. Date of Electronic Publication: 2026 Feb 10.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Effect of blue light at different wavelengths on the inactivation of foodborne bacteria: evaluation of microbial susceptibility.
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  Data: <searchLink fieldCode="AU" term="%22Lena+A%22">Lena A</searchLink>; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, 33100, Udine, Italy. Electronic address: alessia.lena@uniud.it.<br /><searchLink fieldCode="AU" term="%22Comuzzi+C%22">Comuzzi C</searchLink>; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, 33100, Udine, Italy. Electronic address: clara.comuzzi@uniud.it.<br /><searchLink fieldCode="AU" term="%22Manzano+M%22">Manzano M</searchLink>; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, 33100, Udine, Italy. Electronic address: marisa.manzano@uniud.it.<br /><searchLink fieldCode="AU" term="%22Maifreni+M%22">Maifreni M</searchLink>; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, 33100, Udine, Italy. Electronic address: michela.maifreni@uniud.it.
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  Data: <searchLink fieldCode="JN" term="%228601127%22">Food microbiology</searchLink> [Food Microbiol] 2026 Aug; Vol. 137, pp. 105052. <i>Date of Electronic Publication: </i>2026 Feb 10.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8601127 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1095-9998 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2207400020%22">07400020 </searchLink><i>NLM ISO Abbreviation: </i>Food Microbiol <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1016/j.fm.2026.105052
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      – Code: eng
        Text: English
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      – TitleFull: Effect of blue light at different wavelengths on the inactivation of foodborne bacteria: evaluation of microbial susceptibility.
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            NameFull: Lena A
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            NameFull: Comuzzi C
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            – D: 01
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              Text: 2026 Aug
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              Y: 2026
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              Value: 137
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