JCY, L., & J, B. (2026). The (ab)use of food frequency questionnaire data in substitution modelling in nutritional epidemiology: A critique. European journal of clinical nutrition, 80(5), 458. https://doi.org/10.1038/s41430-026-01712-7
Chicago Style (17th ed.) CitationJCY, Louie, and Bhowmik J. "The (ab)use of Food Frequency Questionnaire Data in Substitution Modelling in Nutritional Epidemiology: A Critique." European Journal of Clinical Nutrition 80, no. 5 (2026): 458. https://doi.org/10.1038/s41430-026-01712-7.
MLA (9th ed.) CitationJCY, Louie, and Bhowmik J. "The (ab)use of Food Frequency Questionnaire Data in Substitution Modelling in Nutritional Epidemiology: A Critique." European Journal of Clinical Nutrition, vol. 80, no. 5, 2026, p. 458, https://doi.org/10.1038/s41430-026-01712-7.