APA (7th ed.) Citation

LA, J., S, G., JJ, J., ME, J., & JA, L. (2026). Frozen storage is detrimental to the functionality of cream cheese and mascarpone even in high-pressure-treated samples. Journal of dairy science, 109(5), 4761. https://doi.org/10.3168/jds.2025-28025

Chicago Style (17th ed.) Citation

LA, Jiménez-Maroto, Govindasamy-Lucey S, Jaeggi JJ, Johnson ME, and Lucey JA. "Frozen Storage Is Detrimental to the Functionality of Cream Cheese and Mascarpone Even in High-pressure-treated Samples." Journal of Dairy Science 109, no. 5 (2026): 4761. https://doi.org/10.3168/jds.2025-28025.

MLA (9th ed.) Citation

LA, Jiménez-Maroto, et al. "Frozen Storage Is Detrimental to the Functionality of Cream Cheese and Mascarpone Even in High-pressure-treated Samples." Journal of Dairy Science, vol. 109, no. 5, 2026, p. 4761, https://doi.org/10.3168/jds.2025-28025.