Frozen storage is detrimental to the functionality of cream cheese and mascarpone even in high-pressure-treated samples.
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| Title: | Frozen storage is detrimental to the functionality of cream cheese and mascarpone even in high-pressure-treated samples. |
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| Authors: | Jiménez-Maroto LA; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706., Govindasamy-Lucey S; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706., Jaeggi JJ; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706., Johnson ME; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706., Lucey JA; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706. Electronic address: jalucey@wisc.edu. |
| Source: | Journal of dairy science [J Dairy Sci] 2026 May; Vol. 109 (5), pp. 4761-4775. Date of Electronic Publication: 2026 Feb 20. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1525-3198 |
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| DOI: | 10.3168/jds.2025-28025 |
