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Frozen storage is detrimental to the functionality of cream cheese and mascarpone even in high-pressure-treated samples.

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Title: Frozen storage is detrimental to the functionality of cream cheese and mascarpone even in high-pressure-treated samples.
Authors: Jiménez-Maroto LA; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706., Govindasamy-Lucey S; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706., Jaeggi JJ; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706., Johnson ME; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706., Lucey JA; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706. Electronic address: jalucey@wisc.edu.
Source: Journal of dairy science [J Dairy Sci] 2026 May; Vol. 109 (5), pp. 4761-4775. Date of Electronic Publication: 2026 Feb 20.
Publication Type: Journal Article
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Frozen storage is detrimental to the functionality of cream cheese and mascarpone even in high-pressure-treated samples.
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  Data: <searchLink fieldCode="AU" term="%22Jiménez-Maroto+LA%22">Jiménez-Maroto LA</searchLink>; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706.<br /><searchLink fieldCode="AU" term="%22Govindasamy-Lucey+S%22">Govindasamy-Lucey S</searchLink>; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706.<br /><searchLink fieldCode="AU" term="%22Jaeggi+JJ%22">Jaeggi JJ</searchLink>; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706.<br /><searchLink fieldCode="AU" term="%22Johnson+ME%22">Johnson ME</searchLink>; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706.<br /><searchLink fieldCode="AU" term="%22Lucey+JA%22">Lucey JA</searchLink>; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706; Center for Dairy Research, University of Wisconsin-Madison, Madison, WI 53706. Electronic address: jalucey@wisc.edu.
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  Data: <searchLink fieldCode="JN" term="%222985126R%22">Journal of dairy science</searchLink> [J Dairy Sci] 2026 May; Vol. 109 (5), pp. 4761-4775. <i>Date of Electronic Publication: </i>2026 Feb 20.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Dairy+Science+Association%22">American Dairy Science Association </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>2985126R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3198 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200220302%22">00220302 </searchLink><i>NLM ISO Abbreviation: </i>J Dairy Sci <i>Subsets: </i>MEDLINE
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        Value: 10.3168/jds.2025-28025
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      – Code: eng
        Text: English
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              Text: 2026 May
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