VR, G., AR, d. A., LL, C., MADS, M., LS, B., JS, N., . . . PLD, d. M. (2026). Sulfates Increase the Antioxidant Activity of Cowpea Subjected to Saline Stress. ACS omega, 11(6), 9145. https://doi.org/10.1021/acsomega.5c08126
Chicago Style (17th ed.) CitationVR, González, de Aragão AR, Costa LL, Morais MADS, Bezerra LS, Nóbrega JS, Dias NDS, and de Morais PLD. "Sulfates Increase the Antioxidant Activity of Cowpea Subjected to Saline Stress." ACS Omega 11, no. 6 (2026): 9145. https://doi.org/10.1021/acsomega.5c08126.
MLA (9th ed.) CitationVR, González, et al. "Sulfates Increase the Antioxidant Activity of Cowpea Subjected to Saline Stress." ACS Omega, vol. 11, no. 6, 2026, p. 9145, https://doi.org/10.1021/acsomega.5c08126.
Warning: These citations may not always be 100% accurate.