APA (7th ed.) Citation

S, K. Y., & S, G. (2026). Assessment of the relationship between sustainable and healthy eating behaviours, acceptance of alternative protein sources (plant-based products, mushroom protein, algae, artificial meat, edible insects) and food neophobia in young adults. Nutricion hospitalaria, 43(3), 652. https://doi.org/10.20960/nh.06309

Chicago Style (17th ed.) Citation

S, Karahan Yılmaz, and Güldüren S. "Assessment of the Relationship Between Sustainable and Healthy Eating Behaviours, Acceptance of Alternative Protein Sources (plant-based Products, Mushroom Protein, Algae, Artificial Meat, Edible Insects) and Food Neophobia in Young Adults." Nutricion Hospitalaria 43, no. 3 (2026): 652. https://doi.org/10.20960/nh.06309.

MLA (9th ed.) Citation

S, Karahan Yılmaz, and Güldüren S. "Assessment of the Relationship Between Sustainable and Healthy Eating Behaviours, Acceptance of Alternative Protein Sources (plant-based Products, Mushroom Protein, Algae, Artificial Meat, Edible Insects) and Food Neophobia in Young Adults." Nutricion Hospitalaria, vol. 43, no. 3, 2026, p. 652, https://doi.org/10.20960/nh.06309.