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Assessment of the relationship between sustainable and healthy eating behaviours, acceptance of alternative protein sources (plant-based products, mushroom protein, algae, artificial meat, edible insects) and food neophobia in young adults.

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Title: Assessment of the relationship between sustainable and healthy eating behaviours, acceptance of alternative protein sources (plant-based products, mushroom protein, algae, artificial meat, edible insects) and food neophobia in young adults.
Transliterated Title: Evaluación de la relación entre hábitos alimentarios sostenibles y saludables, la aceptación de fuentes alternativas de proteínas (productos vegetales, proteína de hongos, algas, carne artificial, insectos comestibles) y la neofobia alimentaria en adultos.
Authors: Karahan Yılmaz S; Department of Nutrition and Dietetics. Faculty of Health Sciences. Erzincan Binali Yıldırım University., Güldüren S; Department of Nutrition and Dietetics. Institute of Health Sciences. Erzincan Binali Yıldırım University.
Source: Nutricion hospitalaria [Nutr Hosp] 2026 Jun 16; Vol. 43 (3), pp. 652-660.
Publication Type: Journal Article
Journal Info: Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic) Linking ISSN: 02121611 NLM ISO Abbreviation: Nutr Hosp Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Assessment of the relationship between sustainable and healthy eating behaviours, acceptance of alternative protein sources (plant-based products, mushroom protein, algae, artificial meat, edible insects) and food neophobia in young adults.
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  Data: Evaluación de la relación entre hábitos alimentarios sostenibles y saludables, la aceptación de fuentes alternativas de proteínas (productos vegetales, proteína de hongos, algas, carne artificial, insectos comestibles) y la neofobia alimentaria en adultos.
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  Data: <searchLink fieldCode="AU" term="%22Karahan+Yılmaz+S%22">Karahan Yılmaz S</searchLink>; Department of Nutrition and Dietetics. Faculty of Health Sciences. Erzincan Binali Yıldırım University.<br /><searchLink fieldCode="AU" term="%22Güldüren+S%22">Güldüren S</searchLink>; Department of Nutrition and Dietetics. Institute of Health Sciences. Erzincan Binali Yıldırım University.
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  Data: <searchLink fieldCode="JN" term="%229100365%22">Nutricion hospitalaria</searchLink> [Nutr Hosp] 2026 Jun 16; Vol. 43 (3), pp. 652-660.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Grupo+Aran%22">Grupo Aran </searchLink><i>Country of Publication: </i>Spain <i>NLM ID: </i>9100365 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1699-5198 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202121611%22">02121611 </searchLink><i>NLM ISO Abbreviation: </i>Nutr Hosp <i>Subsets: </i>MEDLINE
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        Value: 10.20960/nh.06309
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      – Code: eng
        Text: English
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        StartPage: 652
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      – TitleFull: Assessment of the relationship between sustainable and healthy eating behaviours, acceptance of alternative protein sources (plant-based products, mushroom protein, algae, artificial meat, edible insects) and food neophobia in young adults.
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            NameFull: Karahan Yılmaz S
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            – D: 16
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              Text: 2026 Jun 16
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              Y: 2026
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