APA (7th ed.) Citation

K, B., E, D., L, G., N, V. N., C, V. P., GPJ, J., & M, L. (2026). Chestnut Tannins in Laying Hen Diets: Nutrient Digestibility and Indications Towards Altered Fat Metabolism. Journal of animal physiology and animal nutrition, 110(3), 410. https://doi.org/10.1111/jpn.70051

Chicago Style (17th ed.) Citation

K, Buyse, Delezie E, Goethals L, Van Noten N, Van Poucke C, Janssens GPJ, and Lourenço M. "Chestnut Tannins in Laying Hen Diets: Nutrient Digestibility and Indications Towards Altered Fat Metabolism." Journal of Animal Physiology and Animal Nutrition 110, no. 3 (2026): 410. https://doi.org/10.1111/jpn.70051.

MLA (9th ed.) Citation

K, Buyse, et al. "Chestnut Tannins in Laying Hen Diets: Nutrient Digestibility and Indications Towards Altered Fat Metabolism." Journal of Animal Physiology and Animal Nutrition, vol. 110, no. 3, 2026, p. 410, https://doi.org/10.1111/jpn.70051.