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PCBs in honey, milk, and eggs from Algiers (Algeria) and its health risks.

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Title: PCBs in honey, milk, and eggs from Algiers (Algeria) and its health risks.
Authors: Chebli AI; Department of Pharmacy, Faculty of Pharmacy, University of Medical Sciences, Algiers, Algeria.; Research and Development Department, National Center of Toxicology, Algiers, Algeria., Iko Afe OH; Department of Nutrition, Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Gbetokpanou CS; Department of Nutrition, Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Uc-Peraza RG; División de Ciencias, ingeniería Y Tecnología, Universidad Autónoma Del Estado de Quintana Roo (UAEQROO), Chetumal, Mexico., Mehouel F; Institute of Veterinary Sciences, University of Constantine 1, Constantine, Algeria.; Laboratory of Research Food Hygiene and Quality Insurance System (HASAQ), Higher National Veterinary School of Algiers (ENSV- Alger), Algiers, Algeria., Amziane A; Department of Pharmacy, Faculty of Pharmacy, University of Medical Sciences, Algiers, Algeria.; Research and Development Department, National Center of Toxicology, Algiers, Algeria., Fassinou GLS; Department of Nutrition, Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Djouzi N; Department of Natural and Life Sciences, Faculty of Sciences, University of Algiers 1, Algiers, Algeria., Kihal D; Department of Natural and Life Sciences, Faculty of Sciences, University of Algiers 1, Algiers, Algeria., Abdennour S; Department of Pharmacy, Faculty of Medicine, University of Setif 1, Setif, Algeria., Zebbiche Y; Department of Pharmacy, Faculty of Pharmacy, University of Medical Sciences, Algiers, Algeria.
Source: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2026 Jun; Vol. 19 (2), pp. 149-157. Date of Electronic Publication: 2026 Feb 26.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE
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  Data: PCBs in honey, milk, and eggs from Algiers (Algeria) and its health risks.
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  Data: <searchLink fieldCode="AU" term="%22Chebli+AI%22">Chebli AI</searchLink>; Department of Pharmacy, Faculty of Pharmacy, University of Medical Sciences, Algiers, Algeria.; Research and Development Department, National Center of Toxicology, Algiers, Algeria.<br /><searchLink fieldCode="AU" term="%22Iko+Afe+OH%22">Iko Afe OH</searchLink>; Department of Nutrition, Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin.<br /><searchLink fieldCode="AU" term="%22Gbetokpanou+CS%22">Gbetokpanou CS</searchLink>; Department of Nutrition, Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin.<br /><searchLink fieldCode="AU" term="%22Uc-Peraza+RG%22">Uc-Peraza RG</searchLink>; División de Ciencias, ingeniería Y Tecnología, Universidad Autónoma Del Estado de Quintana Roo (UAEQROO), Chetumal, Mexico.<br /><searchLink fieldCode="AU" term="%22Mehouel+F%22">Mehouel F</searchLink>; Institute of Veterinary Sciences, University of Constantine 1, Constantine, Algeria.; Laboratory of Research Food Hygiene and Quality Insurance System (HASAQ), Higher National Veterinary School of Algiers (ENSV- Alger), Algiers, Algeria.<br /><searchLink fieldCode="AU" term="%22Amziane+A%22">Amziane A</searchLink>; Department of Pharmacy, Faculty of Pharmacy, University of Medical Sciences, Algiers, Algeria.; Research and Development Department, National Center of Toxicology, Algiers, Algeria.<br /><searchLink fieldCode="AU" term="%22Fassinou+GLS%22">Fassinou GLS</searchLink>; Department of Nutrition, Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin.<br /><searchLink fieldCode="AU" term="%22Djouzi+N%22">Djouzi N</searchLink>; Department of Natural and Life Sciences, Faculty of Sciences, University of Algiers 1, Algiers, Algeria.<br /><searchLink fieldCode="AU" term="%22Kihal+D%22">Kihal D</searchLink>; Department of Natural and Life Sciences, Faculty of Sciences, University of Algiers 1, Algiers, Algeria.<br /><searchLink fieldCode="AU" term="%22Abdennour+S%22">Abdennour S</searchLink>; Department of Pharmacy, Faculty of Medicine, University of Setif 1, Setif, Algeria.<br /><searchLink fieldCode="AU" term="%22Zebbiche+Y%22">Zebbiche Y</searchLink>; Department of Pharmacy, Faculty of Pharmacy, University of Medical Sciences, Algiers, Algeria.
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  Data: <searchLink fieldCode="JN" term="%22101317183%22">Food additives & contaminants. Part B, Surveillance</searchLink> [Food Addit Contam Part B Surveill] 2026 Jun; Vol. 19 (2), pp. 149-157. <i>Date of Electronic Publication: </i>2026 Feb 26.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis%22">Taylor & Francis </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101317183 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1939-3229 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219393210%22">19393210 </searchLink><i>NLM ISO Abbreviation: </i>Food Addit Contam Part B Surveill <i>Subsets: </i>MEDLINE
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        Value: 10.1080/19393210.2026.2629439
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              Text: 2026 Jun
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