| Authors: |
Chebli AI; Department of Pharmacy, Faculty of Pharmacy, University of Medical Sciences, Algiers, Algeria.; Research and Development Department, National Center of Toxicology, Algiers, Algeria., Iko Afe OH; Department of Nutrition, Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Gbetokpanou CS; Department of Nutrition, Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Uc-Peraza RG; División de Ciencias, ingeniería Y Tecnología, Universidad Autónoma Del Estado de Quintana Roo (UAEQROO), Chetumal, Mexico., Mehouel F; Institute of Veterinary Sciences, University of Constantine 1, Constantine, Algeria.; Laboratory of Research Food Hygiene and Quality Insurance System (HASAQ), Higher National Veterinary School of Algiers (ENSV- Alger), Algiers, Algeria., Amziane A; Department of Pharmacy, Faculty of Pharmacy, University of Medical Sciences, Algiers, Algeria.; Research and Development Department, National Center of Toxicology, Algiers, Algeria., Fassinou GLS; Department of Nutrition, Food Sciences and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Djouzi N; Department of Natural and Life Sciences, Faculty of Sciences, University of Algiers 1, Algiers, Algeria., Kihal D; Department of Natural and Life Sciences, Faculty of Sciences, University of Algiers 1, Algiers, Algeria., Abdennour S; Department of Pharmacy, Faculty of Medicine, University of Setif 1, Setif, Algeria., Zebbiche Y; Department of Pharmacy, Faculty of Pharmacy, University of Medical Sciences, Algiers, Algeria. |
