| Authors: |
Abadi AK; Department of Horticultural Science, Agricultural College, ShahidBahonar University of Kerman, Kerman, Iran., Pakkish Z; Department of Horticultural Science, Faculty of Agriculture, ShahidBahonar University of Kerman, Kerman, Iran. zahrapakkish@uk.ac.ir.; Department of Biology, Faculty of Science, ShahidBahonar University of Kerman, Kerman, Iran. zahrapakkish@uk.ac.ir., Nasibi F; Department of Horticultural Science, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran., Soufi HR; Department of Horticultural Science, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran., Darezereshki E; Department of Energy and Environmental Engineering Research Center, ShahidBahonar University of Kerman, Kerman, Iran., Kazemi S; Department of Plant Sciences, University of Idaho, Moscow, ID, 83843, USA., Malekzadeh MR; Department of Biology, Faculty of Science, ShahidBahonar University of Kerman, Kerman, Iran. mmalekzadeh92@gmail.com.; Department of Horticultural Science, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran. mmalekzadeh92@gmail.com. |
