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Selenium Detection Technology in Water: A Review.

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Title: Selenium Detection Technology in Water: A Review.
Authors: Wu D; Zhejiang Key Laboratory of Agri-Food Resources and High-Value Utilization, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, College of Biosystems and Food Science, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou 310058, China., Bao W; Zhejiang Luheng Water Quality Analysis and Intelligent Monitoring and Control Enterprise Research Institute, Zhejiang Lohand Environment Technology Co., Ltd., Hangzhou 310000, China., Xiong F; Zhejiang Luheng Water Quality Analysis and Intelligent Monitoring and Control Enterprise Research Institute, Zhejiang Lohand Environment Technology Co., Ltd., Hangzhou 310000, China., Ye X; Zhejiang Key Laboratory of Agri-Food Resources and High-Value Utilization, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, College of Biosystems and Food Science, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou 310058, China.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 Feb 15; Vol. 31 (4). Date of Electronic Publication: 2026 Feb 15.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Selenium Detection Technology in Water: A Review.
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  Data: <searchLink fieldCode="AU" term="%22Wu+D%22">Wu D</searchLink>; Zhejiang Key Laboratory of Agri-Food Resources and High-Value Utilization, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, College of Biosystems and Food Science, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou 310058, China.<br /><searchLink fieldCode="AU" term="%22Bao+W%22">Bao W</searchLink>; Zhejiang Luheng Water Quality Analysis and Intelligent Monitoring and Control Enterprise Research Institute, Zhejiang Lohand Environment Technology Co., Ltd., Hangzhou 310000, China.<br /><searchLink fieldCode="AU" term="%22Xiong+F%22">Xiong F</searchLink>; Zhejiang Luheng Water Quality Analysis and Intelligent Monitoring and Control Enterprise Research Institute, Zhejiang Lohand Environment Technology Co., Ltd., Hangzhou 310000, China.<br /><searchLink fieldCode="AU" term="%22Ye+X%22">Ye X</searchLink>; Zhejiang Key Laboratory of Agri-Food Resources and High-Value Utilization, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, College of Biosystems and Food Science, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou 310058, China.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 Feb 15; Vol. 31 (4). <i>Date of Electronic Publication: </i>2026 Feb 15.
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        Value: 10.3390/molecules31040673
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              Text: 2026 Feb 15
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