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In Vitro Assessment of Essential Oils as Sustainable Antifungal Agents Against Sclerotinia sclerotiorum Causing Lettuce Drop.

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Title: In Vitro Assessment of Essential Oils as Sustainable Antifungal Agents Against Sclerotinia sclerotiorum Causing Lettuce Drop.
Authors: Tunç M; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy., Piancatelli S; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy., Makau SM; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy., D'Ortenzio AL; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy., Moumni M; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy., Simonetti S; Verde Naturale di Simonetti Sara, Via Ripa 3, 60013 Corinaldo, Italy., Papi L; Undicesimaora Social Cooperative Society, 60019 Senigallia, Italy., Grassi E; Department of Biomolecular Sciences, Università di Urbino Carlo Bo, Via Ca' le Suore 2-4, 61029 Urbino, Italy., Bucci F; Undicesimaora Social Cooperative Society, 60019 Senigallia, Italy., Romanazzi G; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 Feb 16; Vol. 31 (4). Date of Electronic Publication: 2026 Feb 16.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: In Vitro Assessment of Essential Oils as Sustainable Antifungal Agents Against Sclerotinia sclerotiorum Causing Lettuce Drop.
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  Data: <searchLink fieldCode="AU" term="%22Tunç+M%22">Tunç M</searchLink>; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy.<br /><searchLink fieldCode="AU" term="%22Piancatelli+S%22">Piancatelli S</searchLink>; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy.<br /><searchLink fieldCode="AU" term="%22Makau+SM%22">Makau SM</searchLink>; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy.<br /><searchLink fieldCode="AU" term="%22D'Ortenzio+AL%22">D'Ortenzio AL</searchLink>; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy.<br /><searchLink fieldCode="AU" term="%22Moumni+M%22">Moumni M</searchLink>; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy.<br /><searchLink fieldCode="AU" term="%22Simonetti+S%22">Simonetti S</searchLink>; Verde Naturale di Simonetti Sara, Via Ripa 3, 60013 Corinaldo, Italy.<br /><searchLink fieldCode="AU" term="%22Papi+L%22">Papi L</searchLink>; Undicesimaora Social Cooperative Society, 60019 Senigallia, Italy.<br /><searchLink fieldCode="AU" term="%22Grassi+E%22">Grassi E</searchLink>; Department of Biomolecular Sciences, Università di Urbino Carlo Bo, Via Ca' le Suore 2-4, 61029 Urbino, Italy.<br /><searchLink fieldCode="AU" term="%22Bucci+F%22">Bucci F</searchLink>; Undicesimaora Social Cooperative Society, 60019 Senigallia, Italy.<br /><searchLink fieldCode="AU" term="%22Romanazzi+G%22">Romanazzi G</searchLink>; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy.
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        Text: English
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              Text: 2026 Feb 16
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