Effect of Packaging Method (Under Vacuum vs. Air) on Quality and Shelf Life of Carp (Cyprinus caprio) Fish Balls Stored at Fridge for 14 Days. - Kaliniak-Dziura A; Kowalczyk M; Ziomek M; Skałecki P; Domaradzki P; Poleszak E; Szponar J; Florek M (Molecules (Basel, Switzerland), 2026)