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Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films.

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Title: Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films.
Authors: Ciurzyńska A; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland., Karwacka M; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland., Szulc K; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland., Wieczorek K; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland., Janowicz M; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland., Galus S; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 Feb 22; Vol. 31 (4). Date of Electronic Publication: 2026 Feb 22.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films.
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  Data: <searchLink fieldCode="AU" term="%22Ciurzyńska+A%22">Ciurzyńska A</searchLink>; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Karwacka+M%22">Karwacka M</searchLink>; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Szulc+K%22">Szulc K</searchLink>; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Wieczorek+K%22">Wieczorek K</searchLink>; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Janowicz+M%22">Janowicz M</searchLink>; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland.<br /><searchLink fieldCode="AU" term="%22Galus+S%22">Galus S</searchLink>; Department of Food Engineering, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Str., 159c, 02-776 Warsaw, Poland.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 Feb 22; Vol. 31 (4). <i>Date of Electronic Publication: </i>2026 Feb 22.
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